Friday, November 11, 2016

Christmas Specials at Quayside Isle @ Sentosa Cove

[Event Listing and Giveaway]

Holly molly! With a blink of an end, Christmas will be here really soon! And we Singaporeans are so efficient at getting things done that we are already seeing Christmas trees and decorations at the many shopping malls around the island right now! And Quayside Isle @ Sentosa Cove with its many restaurants offering a myriad of delectable cuisines is no exception, and will also be having many special Christmas promotions by the following restuarant -

Sabio by the Sea, Tapas Bar & Grill

Seafood Paella

Feliz Navidad! Sabio by the Sea will be having a Christmas and New Year’s Eve Spanish Brunch with an ‘All You Can Eat’ special and a ‘Live’ Paella Station. While adults sip away on some good ol’ Spanish wine, children will be kept entertained by a magician and free flow cotton candy! There will also be a lucky draw for all dining guests.

Date: 25 December 2016 & 1 January 2017
Time: 12pm - 3pm only
Price: $88 (Adults), $48 (Kids)

Additional $68 for free flow of cava, sangria and beer / $10 for free flow of soft drinks (for kids only)

Pollo Con Samfaina 

Spring chicken with paella rice stuffing, three types of sausage, garden salad, garlic mushroom, three types of sauce and one portion of churros.

Date: 1 December 2016 - 30 December 2016 
(Excluding eve of Christmas and Christmas Day)
Price: $48 (for 2 pax or more)

Christmas Eve & New Year’s Eve Set Dinner

Selection of tapas and choice of seafood or vegetarian paella. Make a reservation for 4 pax and get a free bottle of cava or a jug of sangria!

Date: 24 December 2016 & 31 December 2016
Price: $88 (for 2 pax), additional $15 for Signature Pork Shoulder


Mezzanine Course

For those seeking modern fusion fare, opt for MUSEO’s festive curated menu, featuring dishes such as Lobster Bisque with Hokkaido Scallop, and Japan Full Blood Wagyu Beef.

Date: 19 December 2016 to 25 December 2016
Price: 4 course at $98, 5 course at $109 (Dinner only)

Kith Café [Update: The restaurant had ceased operations w.e.f. Feb 2017]

Mummy’s Fruit Cake

Introducing Kith Café’s ultimate Christmas centrepiece, the Mummy’s Fruit Cake is made from a rich selection of fruits and seasoned with brandy. Be the first to have a taste of Kith’s Christmas special as it will be launched at Kith Café at Quayside Isle @ Sentosa Cove.

Date: 1 December 2016 to 2 January 2017
Price: $32 (whole cake)

See more images here: Kith Café Images

&MADE Burger Bistro L’Entrecôte Express

Santa Burger

Indulge in &MADE Burger Bistro’s Santa Burger and HoHoHo Milkshake to put you in a joyous mood!

Date: 1 December 2016 to 31 December 2016
Price: Santa Burger at $22 and HoHoHo Milkshake at $9

Gin Khao Bistro

Watermelon Fried Rice

If you’re a fan of authentic Thai food and wine, ‘tis the month to be jolly as Gin Khao Bistro is having a wine promotion! Lively and light with hints of midsummer taste in each sip, the Maison Saint AIX Rosé 2014 pairs well with favourites such as the Grill Mackerel and Seafood Tom Yum. Those seeking a rich and feisty elixir can opt for the Laurenz V Forbidden Gruner Veltliner 2013 – its refreshing and pleasantly sweet taste goes well with any dishes, from Phad Thai to Green Mango Salad.

Date: 18 November 2016 to 31 December 2016
Price: Two bottles of wine for $108

Two Chefs Bar

Margarita Mondays

Join Two Chefs Bar with #MondayMadness! Enjoy a frozen glass of Margarita for only $11 on Margarita Mondays every Monday from 7pm to 10pm. For the beer lovers, have a pint of beer at $10 only available on weekdays from 3pm to 7pm.

Date: 18 November 2016 to 31 December 2016
Price: Margarita at $11 and beer at $10

Greenwood Fish Market

Seafood Platter

Celebrate the merry occasion with a delicious seafood experience at the comfort of your home with Greenwood Fish Market’s Festive Takeaway Seafood Platters!

Date: 18 November 2016 to 31 December 2016 (takeaway only)

Cold Seafood Platter

An array of seafood served chill. Steamed ½ Boston Lobster, Seared Yellowfin Tuna Tataki with Furikage, Freshly Shucked Oysters, New Zealand Green Lip Mussels & Littleneck Clams, Cooked Live Tiger Prawns, in-house Applewood Cold Smoked Salmon with Spanish Onions.
Price: $79 per platter (serves 2 to 4)

Smoked Salmon Platter

Cold Smoked Salmon, 500gm with Capers and Onions.
Price: $42 per platter

Oyster Platter
12 nos Golden Mantle Oysters or New Zealand Rock, shucked with Lemons.
Price: $48 per platter

“Live” Boston Lobsters
Choice of Live or Cooked, 500gm - 550gm.
Price: $45 each or $42 each for 5 nos

Earl of Hindh

Tandoori Turkey

Introduce a unique take to your Christmas dinner centrepiece with Earl of Hindh’s Tandoori Turkey. 

Date: 18 November 2016 to 31 December 2016 
(order 2 working days in advance, cut-off date on 23 December 2016)
Price: $98

Joe & the Juice

Christmas Latte Art

Have a holly Joe-ly Christmas with popular Danish café Joe & the Juice – be treated to charming Christmas latte art on the crowd’s favourite organic coffee.

Meanwhile, check out for the full listing!

Giveaway - Coming up!

What would be nicer than to know what great food there are at Quayside Isle @ Sentosa Cove? How about the chance to enjoy them for free? We are happy to share a $100 voucher with two very lucky readers for this festive season! All you need to do is to follow The "Perfect" Father on Instagram and wait for our announcement on the giveaway!

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